Monday, October 3, 2016

Last Details about the Percona Live Amsterdam Community Dinner 2016

Here are the last details about the Percona Live 2016 Community Dinner hosted at Booking.com:
Booking.com will also do a short talk.  The subject is a surprise !

If you are coming directly to the dinner (not via boats), please bring your registration ticket (electronic version ok) so you can access the building.  The talks are starting at ~19:15 and the food buffet opens at ~20:00 (the bar is open from 19:00).

I am looking forward to seeing you there.

Menu:
Soup
Thai chicken soup with coconut milk and sereh
Pea soup with sour cream and chive

Salads
Grilled eggplant salad with red pepper mint and pumpkin oil
Pasta salad with Italian salami and basil
Condiment in the salad bar (green salad and vegetables)
Fresh baked bread with butter

Warm meal
Ravioli stuffed with ricotta and lemon with red onion-balsamic sauce
Pork roast with potato wedges, fennel salad and grilled vegetables
Grilled pangasius fillet with steamed vegetables, tomato salsa and wild rice

Dessert
Dark and milk chocolate mousse with raspberries
French cheese platter
Coffee & tea

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